![]() Spray an 8x8-inch baking pan with nonstick cooking spray, then line with parchment paper so it comes over the sides.Let the bars cool completely before cutting so they can firm up.If you love cinnamon, add more than 1/4 teaspoon to the topping and the filling. ![]() 2 large or 3 medium fresh peaches, pitted and sliced thin.Combine the eggs, milk, and vanilla extract and stir into the remainder of the dry blend just until everything is moistened. Cut in butter until the mixture has the consistency of coarse meal or small peas. 1 1/2 sticks (12 tablespoons) butter, cold and cut into cubes Sift the flour, baking powder, salt, and sugar.Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. This may be your new favorite summer fruit dessert! Roll out one disc of chilled pie dough until you have a circle 12 inches in diameter. Snack at room temperature or cold, or warm them up and add a big scoop of vanilla ice cream for dessert. Combine the peach chunks, brown sugar, flour, lemon juice, and cinnamon together. Bake for about 50 minutes and then get ready to be patient, because they need to cool completely before being cut into squares. In a separate bowl, combine the flour, baking powder and salt. cup granulated sugar, cup 2 milk, cup canola oil, 1 large egg, 1 teaspoon vanilla extract. ![]() The peach filling mixes together in minutes and is simply poured over the unbaked crust. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. The crust and crumb topping is the same mix of ingredients, which cuts down on prep time. Pie bars is flour, granulated sugar, salt, cinnamon, butter, vanilla, an egg, sour cream and fresh peaches. All you need to make these sweet, moist fresh peach
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